Breakfast and Christmas Dinner for Grace
It’s Christmas Day! I made Grace breakfast, including black pudding, bacon, and fried bread, served with orange juice. For lunch, I cooked guinea fowl with the best roast potatoes I could make. We enjoyed some amazing pink champagne (Laurent Perrier) with dinner. I’ve done my best, but the connection between us is becoming harder and more limited. It’s possible this could be our last Christmas together, so I want to make it special. I’m so glad it’s just the two of us.
Gratitude
I spent most of yesterday expressing my gratitude to many people. I feel like a different person from 18 months ago—a better person. I do things for others because I want to, rather than seeking gratitude, acceptance, or anything similar.
I’ve really slowed down over the last few days and done “nothing”—playing on the PlayStation and watching movies on Netflix and Amazon Prime. It’s okay.
